Sikkimese - alcohol friendly people.

Are you a beer lover?

          If yes than you got to try 'Dansberg blue' and the local beer of Sikkim 'Chaang'.

         The best Indian beer I've tasted would be 'Dansberg Blue' brewed in Sikkim. Expertly Brewed & Bottled to international standards from Sikkim spring water, finest quality ... As "Dansberg Blue Premium Lager Beer" "HIT".



chaang

         

Chaang is a local beer made by fermenting millet using Yeast. It is sipped from a Bamboo receptacle using Bamboo pipe. The receptacle, which has millet in it, is topped with warm water a couple of times until the millet loses its flavour. Chang can sometimes be strong and very intoxicating.

Are you a whisky lover?

        Sikkim Old Gold Premium Single Malt Whiskey is a well- matured Malt alcohol, Extra Neutral Alcohol and Himalayan Spring water. The whiskey is packaged in a traditional gorkha khukeri shaped bottle.

        Sikkim Corn whisky compares well with America’s Bourbon whisky and produced purely from Corn Alcohol and extra neutral alcohol.

Besides the two Sikkim also has to offer Sikkim special whisky, Sikkim Shangrila Whisky and Red Barrel Nobel Malt Whisky

Brandy?

       The choice of a connoisseur, our Sikkim Fireball Special Brandy, is a premium product and contains fruit based alcohol that has been matured for a long period. Uniquely packaged in a, bright red and brown, with splashes of orange, plastic casing this product is a much sought after memorabilia for the tourists who visit the state of Sikkim.

       Keeping it company on the market shelf is another of our immensely popular brandies - Sikkim Musk Brandy. The very rich oriental taste of Cardamom amongst other spices and the addition of dry fruit and saffron / mace tinctures have made Sikkim Musk Brandy immensely popular with the discerning customer.

      Brandy, a drink, which has been known for its dietical and medical properties, is acknowledged and commemorated by our very own and special Sikkim Doctor Medica Brandy.

      Sikkim Gold Star Brandy is another of our products that has caught the fancy of the local populace.

Rum?

       The full body and the richness of flavour of our Sikkim Black Cat Rum and Sikkim XXX Prize Rum comes from long maturation, of the harmoniously blended jaggery alcohol, spirit and Himalayan spring water, in selected wooden vats for a period ranging from three to five years. Sikkim Black Cat Rum, a rum developed exclusively for the European and American palate, accounts for more than 50 % of our exports. Our Sikkim XXX Prize Rum has caught the fancy of the New Delhi market and in a span of a year has zoomed to be one of the most popular liquors sold in that territory.

        For the person who prefers a light rum the distillery has on offer Sikkim Snow Lion White Rum, a rum that is a distillate of a well matured dark rum. Sikkim Snow Lion White Rum is a rum that has been redistilled to remove the colouring and some excess flavour, it combines superbly with fruit juices and blends easily with a wide range of flavours to form the perfect base for some divine cocktails.

Luxuries Liquors:

         Sikkim Cherry Brandy Liqueur, Sikkim Paan Liqueur, Sikkim Creme-De-Menthe Liqueur, Sikkim Coffee Liqueur, Sikkim Ginger Liqueur and Sikkim Cardamom Liqueur are, the luxurious liqueurs formulated at our state of the art laboratories and produced in our modern plant. Made from sweetened spirits and flavoured by fruits, herbs, spices, seeds and roots these liqueurs are much sought after as soothingly palatable after-dinner digestifs.

          Sikkim Paan Liqueur, with its heady aroma of paan and attractively bottled in a Paan shaped glass bottle has caught the fancy of many overseas buyers, besides container load supplies to the U.S.A and Canada, the company has received inquiries regarding their availability from places as far as Australia and Europe.